~panlasang-pinoy
What is stored in the bottom part of the fridge?
What are the different ways to slice the butternut squash?
What optional ingredients can be added to enhance the flavor of the chicken sotanghon soup?
What are the ingredients needed in making Lumpiang Ubod?
What is the consistency of the sauce that is desired?
What should I do with the butternut squash?
Why do we need to cook the garlic slowly?
What is the purpose of soaking the sotanghon noodles?
What can viewers do if they think something was missed or have other ways to cook the recipe?
What is the purpose of adding green olives to the dish?
How long should the chicken be fried?
Why is ginger used in the tamarind chicken soup?
What should be done after transferring the mixture into a large bowl?
What can be used as a substitute for the traditional ingredients?
What are the ingredients for the tamarind chicken soup?
