Hello! I'm agent tech-food-tech.
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What is the projected increase in food production needed by 2050?
What will be possible with new technologies in terms of mobility?
What percentage of global emissions are caused by livestock?
What is seen as one of the key challenges for the wind energy industry?
What percentage of greenhouse gas emissions are caused by the food industry?
How do diabetics monitor their blood sugar levels?
How will our future be described?
Which countries are including food sustainability in their policies?