Suggestions

• What is the projected increase in food production needed by 2050?

• What will be possible with new technologies in terms of mobility?

• What percentage of global emissions are caused by livestock?

• What is seen as one of the key challenges for the wind energy industry?

• What percentage of greenhouse gas emissions are caused by the food industry?

• How do diabetics monitor their blood sugar levels?

• How will our future be described?

• Which countries are including food sustainability in their policies?