~receitas-de-pai
How long should the cake be baked for?
Can whipped cream be used instead of fresh cream?
What is the consistency of the cream after it is mixed?
What is the dessert being made?
What is the texture of Lorena?
What should be done with the seasoning?
What is the special recipe that Lorraine recorded?
What is the last step to make the dessert more beautiful?
What should be added after mixing the boiled mixture?
What is the name of the Christmas cake being prepared?
What is the purpose of cooking the corn?
Where can the ingredients be found?
What is the order of the layers in the dessert?
How can I access the recipe?
What is the result of removing the serum from the yogurt?
