~preppy-kitchen-7513
What kind of cake are we making?
What temperature should the oven be set to?
How many cake pans can be used?
What are the measurements for the all-purpose flour?
How much salt should be used?
How much baking powder should be used?
What is the purpose of whisking the dry ingredients?
Where can the chocolate chips be found?
What is the promise of the Ghirardelli brand trademark?
Why should you use Ghirardelli products when baking with chocolate?
What is the recommended oven temperature?
What ingredient makes the chocolate chip cookies more amazing?
What should be done with the chocolate chips?
What type of mixer is recommended?
