~gaining
What culinary training did the kitchen staff receive?
What is the focus of training for first-year farmers?
What did Anna teach the team?
Where did Mark Congdon receive his farmer training?
What has Kay Boyle learned from her experience at Gaining Ground?
How did Katie Bekel first learn about Gaining Ground?
What do corporate employees learn about the soil and its microorganisms at Gaining Ground?
What is Kari Bender's role at Gaining Ground?
Where does Laurie Gleason come from to volunteer at Gaining Ground?
Are there any volunteers mentioned in the documentation?
