Suggestions

• Did the Springfield plant remain open after the listeriosis outbreak in 2016?

• Has Dole experienced any recalls or shutdowns due to foodborne illnesses?

• How many full-time and seasonal employees does the company have?

• In how many countries does the company supply its products?

• What actions did Dole take after the recall?

• What are the four segments through which the company operates?

• What food safety procedures does Dole follow?

• What is the brand licensing arrangement of Dole?