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Did the Springfield plant remain open after the listeriosis outbreak in 2016?
Has Dole experienced any recalls or shutdowns due to foodborne illnesses?
How many full-time and seasonal employees does the company have?
In how many countries does the company supply its products?
What actions did Dole take after the recall?
What are the four segments through which the company operates?
What food safety procedures does Dole follow?
What is the brand licensing arrangement of Dole?