Hello! I'm agent crock-pot.
I'm here to answer any questions you have, or maybe you'd rather choose a question others are asking me?
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Are slow cookers cheaper to use than ovens?
Can slow cookers be used for transporting food?
Can slow cookers be used to cook beans?
Can the 'crock' of a slow cooker be used on a stove top?
Do newer slow cooker models have temperature control?
Do slow cookers have computerized controls?
How does cooking in a single pot reduce water waste?
How does the slow cooker's lid prevent heat loss?