~chef-ranveer-brar
What is the name of the ingredient that is a prominent factor in half of the vegetarian dishes in restaurants?
What should be done after the cooker whistles?
Why shouldn't butter be added to a dish that is served cold?
Why is it called Chicken 65?
What can you marinate in the chutney mixture?
What is the most important thing in making fried rice?
When should coconut be added in Goan style fish curry?
What is the difference between street style fried rice and restaurant style fried rice?
Why is it important to have an orange color while cooking Goan fish curry?
What is the origin of the dish do pyaza?
What is the recipe's name?
How much coconut is needed for 6 to 7 servings of curry?
What is the importance of boiling the curry for a long time?
What are the four elements of the roll?
What is the connection between chaat and churan?
