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What are the five 'salifiable earths' listed by Lavoisier?
What is Joseph Priestley known for?
What is allotropy and how did Lavoisier contribute to its understanding?
What is the chemical species that is present in quicklime?
What did Joseph Priestley tell Lavoisier about the air he had produced?
What marked the beginning of the anti-phlogistic approach to the field of chemistry?
What is the ISBN of the Dover edition of Antoine Lavoisier's book?
What was Antoine Lavoisier's contribution to the field of chemistry?