These gluten-free sugar cookies are easy to make with basic ingredients. Complete with a decadent cream cheese frosting, you'll come back to this gluten-free sugar cookie recipe again and again. Here are the ingredients you'll need to make this delicious iced gluten-free sugar cookie recipe:

- Gluten-free flour: Opt for an all-purpose gluten-free flour, as it can be substituted for regular all-purpose flour using a 1:1 ratio. Recipe creator SueAnne McInnis suggests Cup4Cup gluten-free multipurpose flour.
- Baking powder: Baking powder as a leavener, which means it helps the cookies rise.
- Salt: A pinch of salt enhances the other flavors, but it won't make your cookies taste salty.
- Sugars: You'll need white sugar for the cookies and confectioners' sugar for the icing.
- Butter: Unsalted butter goes into the cookie dough and into the 4-ingredient icing.
- Vanilla: You'll need two teaspoons of vanilla extract — one for the cookies, one for the icing.
- Eggs: Two large eggs add moisture and richness.
- Cream cheese: The sweet, rich, tangy icing starts with softened cream cheese.

To make the cookies, you'll need to whisk the dry ingredients together, then beat the wet ingredients together. Gradually stir the dry mixture into the wet mixture. Form the dough into a ball and chill in the fridge for about an hour. Roll, cut, and bake the dough. For the icing, beat the cream cheese, butter, and vanilla together. Stir in the confectioners' sugar. Spread the icing on the cooled cookies.

Allrecipes Funs

Allrecipes Funs

Allrecipes Funs

Allrecipes Funs

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