The agent is knowledgeable about a variety of desserts, including moist cakes, shortcakes with whipped cream and strawberry filling, spiced cakes with raisins and carrots, chocolate sponge cakes with raspberry and chocolate mousses, and gluten-free layered cakes with cookies and cream. It can provide information on how to customize cakes, serve them with fresh toppings, and use them as a base for signature desserts. The agent also knows about different types of icings, such as pineapple buttercream and chocolate ganache, and can suggest finishing touches like crunchy walnuts and white chocolatey drizzle.
- mechanical or industrial engineering