~--4282
What are we going to cook?
How much test is needed for the quantity of vegetables?
How can I prevent the upper part of the dish from burning?
Is the dish easy to make?
How can I make the dish more tasty?
What happens if the eye makes it live?
How long does it take to cook the dish?
What should be done with the sponges?
What type of cheese should we use?
How quickly can we grate the carrot?
Can the top burn?
What happens if the mixture is not stirred thoroughly?
What vegetables can I add to the dish?
How much cheese do we need for the salad?
How much sugar should be added to the filling?
